I made cabbage rolls and vegetable soup!!
I made vegetable soup out of stock (chicken only for me!!),tomato paste, and the vegetables I had around the house. One of them happened to be a head of cabbage. I also used ground turkey!
When I was done I still had leftover turkey and a ton of cabbage! I decided to make cabbage rolls to freeze individually as well!
Using some of the stock sauce and leftover brown rice I had from a couple nights ago I made 6 rolls. This will be 6 lunches or 6 main courses for me.
When they were finished cooking I wrapped them in saran wrap (individually) and sealed them in a plastic baggie. When I want one I just pull it out from the freezer, defrost for 5 mins, and eat! You could do this with almost any meal! Saves money, time, and calories!!